PINOT NOIR

Perhaps the most texturally enticing of them all, and a total passion for us at Mahi. Again our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.

Low crops and intense concentration in the vineyard is the key for Pinot Noir, being totally unforgiving of over-cropping or inattention. The winery side of things is very hands-off, other than the hand-plunging of all the tanks, with native yeasts and sufficient aging being used to assist with greater depth and richness.

Minimal fining, if required, and no filtration means that the wine in the bottle is as true a reflection of the site it comes from as possible.